OUR TEAM

Head Chef

With over 25 years of culinary experience across five countries, Chef Shaji brings global expertise to Loha. He began his journey at Taj’s iconic Karavalli in Bangalore, later moving to Kuwait before a career-defining role at Brasserie Blanc in Oxford, where he worked under Michelin-starred legend Raymond Blanc. Trained in Italian cuisine at ICIF, Italy, and seasoned through senior roles at Grand Hyatt Melbourne and Park Hyatt Canberra, Shaji has honed a style that blends authenticity with innovation.

At Loha, he reimagines India’s vibrant flavors with modern techniques, using fresh, seasonal produce to create dishes designed to surprise, delight, and bring people together.

Founder / CEO

Born in Rajasthan, Kunal grew up surrounded by India’s rich culinary traditions, learning treasured recipes from his mother and discovering a passion for food early on. His travels across North and South India deepened his appreciation for the country’s diverse flavors, even as he pursued a career in IT after moving to Australia.

In Canberra, that passion turned into Loha—a dream venture built with friends, where authentic Indian heritage meets Australia’s multicultural vibrancy. For Kunal, Loha is more than a restaurant—it’s a celebration of food, culture, and community.

Su Chef

Bim’s passion for food began during his student days, spending hours in Indian kitchens where he discovered the joy of cooking and experimenting with flavors. In Canberra, he built on that love by helping establish Indian restaurants, gaining valuable experience in creating spaces that blend authenticity with a welcoming atmosphere.

A true foodie at heart, Bim now channels that passion into Loha—a modern Indian dining experience that celebrates vibrant spices, fresh ingredients, and warm hospitality, while honoring the traditions that first inspired his journey.